John Lopianetzky is the new general manager of Pacific Beach Hotel in Waikiki.
The 837-room oceanfront property is owned and managed by HTH Corp.
Lopianetzky formerly served as the hotel's food and beverage director, and was a chef instructor at Kapiolani Community College's Culinary Institute of the Pacific.
Lopianetzky's background includes management of Bobby McGee's restaurants in California, Arizona and Hawaii.
He also was food and beverage director at the Sheraton Newport Beach in California, regional general manager at Ruth's Chris Steak House in Lahaina, Maui, and regional food and beverage director at Hawaiian Hotels & Resorts. He also served as corporate executive chef for HTH Corp. and sous chef for Nick's Fishmarket in Waikiki.
A graduate of Triton College in River Grove, Ill., where he earned a culinary arts degree, Lopianetzky received executive certification from the American Hotel & Motel Association.
Source : http://southflorida.bizjournals.com/
The 837-room oceanfront property is owned and managed by HTH Corp.
Lopianetzky formerly served as the hotel's food and beverage director, and was a chef instructor at Kapiolani Community College's Culinary Institute of the Pacific.
Lopianetzky's background includes management of Bobby McGee's restaurants in California, Arizona and Hawaii.
He also was food and beverage director at the Sheraton Newport Beach in California, regional general manager at Ruth's Chris Steak House in Lahaina, Maui, and regional food and beverage director at Hawaiian Hotels & Resorts. He also served as corporate executive chef for HTH Corp. and sous chef for Nick's Fishmarket in Waikiki.
A graduate of Triton College in River Grove, Ill., where he earned a culinary arts degree, Lopianetzky received executive certification from the American Hotel & Motel Association.
Source : http://southflorida.bizjournals.com/
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